Send the following on WhatsApp
Continue to ChatBut some of us are beginning to pull well away, in our irritation, from...the exquisite tasters, the vintage snobs, the three-star Michelin gourmets. There is, we feel, a decent area somewhere between boiled carrots and Beluga caviare, sour plonk and Chateau Lafitte, where we can take care of our gullets and bellies without worshipping them. - J. B. Priestley from https://whatsmyquote.com/quote/but-some-of-us-are-beginning-to-pull-well-away-in-our-irritation-from-the-exquisite-tasters-the-vintage-snobs