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Continue to ChatBIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL PROPERTIES OF ICE CREAM ENRICHED WITH ANTIOXIDANT ENCAPSULATED PROPOLIS - https://avesis.uludag.edu.tr/yayin/979cf53c-fe39-480d-9871-39c26c2a1554/biochemical-characterization-and-antimicrobial-properties-of-ice-cream-enriched-with-antioxidant-encapsulated-propolis