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Continue to ChatAntioxidant activity of fresh and fermented fruits of Viburnum opulus and comparison of their phenolic and organic acid contents by HPLC - https://avesis.hacettepe.edu.tr/yayin/460ac230-d654-4db9-bef7-16e0f3d680cd/antioxidant-activity-of-fresh-and-fermented-fruits-of-viburnum-opulus-and-comparison-of-their-phenolic-and-organic-acid-contents-by-hplc