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Continue to ChatAntioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by various drying methods - http://jfhs.scientificwebjournals.com/tr/pub/jfhs/issue/51648/585650
Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by various drying methods - http://jfhs.scientificwebjournals.com/tr/pub/jfhs/issue/51648/585650