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Continue to ChatAnthocyanin Compounds of the Persian Sour Cherry (Prunus cerasus L) as the Fruit with High Antioxidant Properties https://unis.kastamonu.edu.tr/yayin-detay/2_CZOsDZ8_65/anthocyanin-compounds-of-the-persian-sour-cherry-prunus-cerasus-l-as-the-fruit-with-high-antioxidant-properties