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Continue to ChatAn evaluation of the levels of organochlorine compounds (OCPs and PCBs) in cultured freshwater and wild sea fish eggs as an exposure biomarker for environmental contamination - https://avesis.omu.edu.tr/yayin/d6718b2b-cad1-49f7-94a5-f22f97e2dc96/an-evaluation-of-the-levels-of-organochlorine-compounds-ocps-and-pcbs-in-cultured-freshwater-and-wild-sea-fish-eggs-as-an-exposure-biomarker-for-environmental-contamination